Bloody Christmas Henar García Alonso, 1 st Year Advanced Level It’s Christmas time, the weather is cold and it’s time to have good moments with your family and friends. Having delicious meals is customary and in some villages it is also a tradition to fill the pantry with the meats from the “pig slaughter”. And this is what we are going to talk about. Everything starts early in the morning, when the pigs arrive home .They come without their guts, ready to be quartered. With the different cuts of the pig you can make ham, sausages, palette, bacon, black pudding , spiced ribs and whatever you like. You usually prepare hams, palettes, bacon and spine together, because they need to be kept in salt for some time in order to be properly cured. Sausages are made with pork meat, some fat, sweet paprika, garlic, parsley, salt and hot paprika (if you feel like it). For the black pudding there are a lot of different recipes but, ba